Food for Growing Bodies and Brains

We focus on the importance of freshness, diversity, and portion control.  In a nut-free kitchen, balanced meals are prepared daily with the highest quality of ingredients. They are planned ahead and reviewed by a nutritionist and they comply with allergies or food restrictions. We also offer a variety of healthy snacks throughout the day. 

•   We fully comply with Canada's Food Guide (CFG)

•   We meet the highest government and industry health and safety standards for your little one’s health


            Monday Tuesday Wednesday Thursday Friday
AM Snack
  • Pear
  • Apples
  • Peaches
  • Grapes
  • Kiwis
Menu
  • Fazzoletti (stuffed w/ cheese & spinach) served w/ string beans
  • Bananas
  • Tortellini (cheese) rosée sauce served w/ peas
  • Bananas
  • Baked chicken (breast) nuggets served w/ veggie rice
  • Apples
  • Swedish meatball stew served w/ mashed potatoes
  • Melons
  • Pea soup served w/ a cheese sandwich
  • Oranges
PM Snack
  • Veggies & dip
  • Cereal
  • Pear bread
  • Crackers & cheese
  • Fishies



AM Snack
  • Apple sauce (unsweetened)
  • Yogurt
  • Fruit puree
  • Pineapple/apples
  • Bananas
Menu
  • Lasagna (cheese) served w/ string beans
  • Bananas
  • Sausage (veal) stew served w/ steamed rice
  • Melons
  • Chicken burger & bun served w/ cucumbers and dip
  • Apples
  • Beef, pasta and sauteed veggie casserole
  • Melons
  • Chicken noodle soup served w/ (whole grains) crackers
  • Oranges
PM Snack
  • Croissants
  • Blueberry lemon loaf
  • Rice cakes
  • Veggies & dip
  • Oatmeal flax cookies

*Note* All meals are prepared using fresh vegetables and fresh meats. All meals are free of Peanut and Pork ingredients.

*Note* Vegetarian children will receive similar meals prepared with tofu, beans or cheese.